Carne de res con pimientos

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Carne de res con pimientos. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne de res con pimientos is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Carne de res con pimientos is something that I have loved my whole life.

Many things affect the quality of taste from Carne de res con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de res con pimientos is 6raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carne de res con pimientos using 13 ingredients and 3 steps. Here is how you cook that.

#estoprepare

Ingredients and spices that need to be Get to make Carne de res con pimientos:

1. 700 grs filete de res u otra carne suave
2. 6 rebanadas tocino picado
3. 1 pimiento rojo en juliana
4. 1 pimiento naranja en juliana
5. 2 chiles serranos en juliana
6. 1 cebolla grande en pluma
7. 1 diente ajo picadito
8. 2 jitomates sin semilla en juliana
9. 1 cucharadita pimienta molida
10. 1/2 cucharadita comino molido
11. 3 cucharadas vino blanco
12. c/n Sal
13. 1/4 de taza de aceite vegetal

Steps to make to make Carne de res con pimientos

1. Cortar la carne en rebanadas delgadas, rebanar los pimientos, el chile y el jitomate y el ajo.
2. En una sartén con a.aceite caliente poner el tocino rebanado y los vegetales, menos el jitomate, acitronar, ponerle algo de sal y pimienta, retirar de la sartén y reservar.
3. En el resto del aceite caliente, agregar la carne con sal y pimienta a que cambie de color y comience a soltar sus jugos, agregar el vino, los vegetales reservados y el jitomate y el comino, mezclar y dejar cocinar a fuego medio alto a que se mezclen los sabores y se reduzcan los jugos al gusto.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Carne de res con pimientos. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!