Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta is something that I have loved my whole life.

Many things affect the quality of taste from Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta using 12 ingredients and 2 steps. Here is how you can achieve that.

Carne muy práctica y fácil de hacer que nos recuerda sabores mexicanos, simple y todo esta en la alacena o tienda.

Ingredients and spices that need to be Get to make Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta:

1. 8 bistec de res para asar delgados y chicos, dos por comensal
2. rebanada Para marinar salsa embotellada de su preferencia con ajo picado y cebolla
3. 2 pedazos buen chorizo por comensal partidos por mitad
4. Guacamole a la cerveza y menta:
5. 4 pulpas de aguacate sin hueso ni cáscara
6. 4 jitomates lavados y picados en cubos
7. 1 cebolla pelada y picada en cubos
8. 3 chiles serranos sin rabo picados en cubos
9. Manojo menta lavado y picado, escurrido
10. Pizca sal
11. 1 cerveza chica oscura
12. Chorrito vinagre y aceite

Steps to make to make Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta

1. Primero marinamos la carne en la salsa comercial embotellada tipo maga junto con el chorizo, por lo menos por media hora, pasado el tiempo. Calentamos la plancha o un comal a fuego medio para no quemar la carne o endurecerla, yo prefiero fuego bajo. Ya caliente el comal asamos primero el chorizo y al final los bistec.
2. Para el guacamole mezclar todo en el molcajete con cucharita de palo, rectificar sal y servir. Acompañar la carne con tortillas de maíz y salsa de su preferencia.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet and also adapt your diet regimen to your individual tastes over time. Whether you wish to serve a dish that makes use of less or even more components or is a bit more or less spicy, you can make straightforward adjustments to accomplish this objective. Simply put, begin making your recipes promptly. As for fundamental food preparation abilities for newbies you don't need to discover them however just if you grasp some easy food preparation methods.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Carne adobada a lo fácil tipo de rancho con guacamole a la cerveza con menta. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!