Caldo de cerveza y pierna de cerdo a la mexicana

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de cerveza y pierna de cerdo a la mexicana. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de cerveza y pierna de cerdo a la mexicana is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Caldo de cerveza y pierna de cerdo a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de cerveza y pierna de cerdo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de cerveza y pierna de cerdo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de cerveza y pierna de cerdo a la mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Caldo de cerveza y pierna de cerdo a la mexicana using 12 ingredients and 3 steps. Here is how you cook that.

Receta fácil práctica y de delicado sabor para las tardes frías y lluviosas, en el rancho era común cuando sacrificaban los cerdos.

Ingredients and spices that need to be Prepare to make Caldo de cerveza y pierna de cerdo a la mexicana:

1. 1 kilo carne de pierna limpia y en trozos chicos
2. Poco manteca y sal
3. Suficiente Agua a que cubra la carne
4. Para el caldo:
5. 1 litro agua
6. 1 litro cerveza o buen pulque
7. 7 ramas epazote picadas
8. 5 dientes ajo pelados y picados
9. 2 cebollas peladas y picadas
10. 3 chiles de árbol verdes sin rabo
11. Pizca comino y orégano asados a fuego muerto en el comal enfriándose
12. 3 manzanas verdes sin corazón, ni semillas picadas

Steps to make to make Caldo de cerveza y pierna de cerdo a la mexicana

1. En una cazuela honda y grande ponemos la manteca al gusto a fuego bajo, mientras vamos embarrando con poca sal la carne y más ajeamos o brotamos.
2. Al humear la cazuela echamos la carne a dorar, meneando constantemente para que no se queme o pegue por quince minutos.
3. Mientras moler todos los ingredientes de la salsa y los vamos poniendo a la cazuela, dejamos hervir por otra media hora, apagamos y reposamos con la cazuela tapada el guiso, pasado diez minutos servimos en platos hondos y llevamos a la mesa.

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So that's going to wrap this up for this special food Steps to Make Perfect Caldo de cerveza y pierna de cerdo a la mexicana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!