Calabazas rellenas de carne molida

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabazas rellenas de carne molida. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabazas rellenas de carne molida is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Calabazas rellenas de carne molida is something that I've loved my whole life.

Many things affect the quality of taste from Calabazas rellenas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas de carne molida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas de carne molida estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabazas rellenas de carne molida using 8 ingredients and 4 steps. Here is how you can achieve it.

ESTA RECETA LA APRENDI DE MI TIA MARTHA Q.E.D.P. MUY QUERIDA QUE ERA COMO MI SEGUNDA MADRE, ES MUY DELICIOSA ESPERO LES AGRADE.

Ingredients and spices that need to be Get to make Calabazas rellenas de carne molida:

1. 6 CALABAZAS GRANDES Y ANCHAS YA QUE SON PARA RELLENAR
2. 1/2 KG CARNE DE RES MOLIDA
3. 1 TOMATE PICADO FINAMENTE
4. 1/2 CEBOLLA PICADA
5. 1 DIENTE AJO PICADO
6. 4 HUEVOS (SEPARADAS LAS YEMAS DE LA CLARA)
7. ACEITE SUFICIENTE PARA FREIR
8. SAL Y PIMIENTA

Instructions to make to make Calabazas rellenas de carne molida

1. PONEMOS A COCER LAS CALABAZAS EN AGUA DE 10 A 15 MINUTOS, LAS SACAMOS DEL AGUA Y VAMOS A QUITAR LA PARTE DE ARRIBA CON UN CUCHILLLO Y CON AYUDA DE UNA CUCHARA VAMOS A SACAR TODA LA PULPA DE LA CALABAZA Y LA RESERVAMOS EN UN PLATO.
2. VAMOS A COCINAR LA CARNE MOLIDA PONEMOS UN POCO DE ACEITE EN EL SARTEN, AGREGAMOS LA CARNE Y LA CEBOLLA CON EL AJO, Y SAZONAMOS CON SAL Y PIMIENTA CUANDO ESTE CASI LISTA AGREGAMOS EL TOMATE Y DEJAMOS QUE SE COCINE BIEN Y AGREGAMOS LA PULPA DE LA CALABAZA.
3. CUANDO ESTE LISTA LA CARNE LA VAMOS A ESCURRIR PARA QUITAR EL EXCESO DE JUGO Y GRASA, CON ESTO VAMOS A RELLENAR LAS CALABAZAS, EN UN BOL PONEMOS LAS CLARAS Y BATIMOS A PUNTO DE TURRON DESPUES AGREGAMOS LAS YEMAS Y VOLVEMOS A BATIR HASTA QUE EL HUEVO QUEDE TOTALMENTE LEVANTADO.
4. PONEMOS EN UN SARTEN BASTANTE ACEITE Y METEMOS LAS CALABAZAS EN EL HUEVO Y LAS FREIMOS EN EL ACEITE CON MUCHO CUIDADO YA QUE SI SALE UN POCO DE CARNE PUEDE SALTAR Y QUEMARNOS, ASI VAMOS A HACERLO UNA POR UNA. Y LISTO SUERTE !!!!

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Calabazas rellenas de carne molida. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!