Albóndigas enchipotladas

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas enchipotladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas enchipotladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas enchipotladas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas enchipotladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas enchipotladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas enchipotladas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas enchipotladas estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas enchipotladas using 7 ingredients and 4 steps. Here is how you cook it.

Unas deliciosas albóndigas muy fáciles y rápidas de hacer.

Ingredients and spices that need to be Take to make Albóndigas enchipotladas:

1. 4 jitomates
2. Carne molida de res
3. Pedazo cebolla al gusto
4. Pan molido
5. 1 diente ajo
6. Lata chica de chipotles
7. Calabaza

Steps to make to make Albóndigas enchipotladas

1. En un recipiente coloca la carne molida, una taza de pan molido, cebolla finamente picada al gusto y un huevo y sazona con sal y pimienta negra.. mezcla perfectamente todos los ingredientes y con tus manos elabora las albóndigas.
2. En una licuadora colocamos los 4 tomates cortados en cuadritos, un trozo de cebolla, un diente de ajo, y Chile chipotle, yo puse 3 chiles y un poco del caldillo. Licúa.
3. En un sartén vierte aceite y la salsa, cuando empieza a hervir coloca las albóndigas y espera 10 minutos. Después coloca la calabaza picada.
4. Después de dejarlas a hervor por aprox 25 a 30 minutos tus albóndigas están listas. Puedes acompañarlas de arroz blanco.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Albóndigas enchipotladas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!