Albóndigas en salsa verde

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en salsa verde. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa verde is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas en salsa verde is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa verde using 13 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa verde:

1. 1/2 kilo carne molida, mezclada res y cerdo
2. 1/2 cebolla, cortada muy chiquito
3. 1 cucharadita ajo en polvo
4. 1 cucharadita pimienta molida
5. 2 rebanadas pan integral, remojadas en leche
6. 1 huevo
7. al gusto Sal
8. Para la salsa verde:
9. 200 gr tomate verde
10. 1/2 cebolla
11. 2 dientes ajo
12. al gusto Chile verde
13. 1 cda cilantro

Steps to make to make Albóndigas en salsa verde

1. Para la salsa se cocinan los tomates con la cebolla ajo y chiles por 5 minutos, se lleva a la licuadora todo y se le agrega un poco de cilantro y se reserva
2. Se mezclan las carnes con todos los ingredientes.en pan escurrido, se le pone sal y pimienta al gusto y se forman las albóndigas al tamaño deseado.
3. En una sartén con aceite se doran las albóndigas por todas partes y se reservan. En la misma sartén con aceite se fríe la salsa, si está muy espesa se le pone un poco de agua, se le pone sal y pimienta, cuando comienza a hervir se agregan las albóndigas y se dejan cocer por 20 minutos a fuego bajo. Se adorna con cilantro.

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