Albóndigas en caldo de jitomate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en caldo de jitomate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en caldo de jitomate is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Albóndigas en caldo de jitomate is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en caldo de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldo de jitomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en caldo de jitomate using 16 ingredients and 2 steps. Here is how you cook it.

Quedan muy ricas bon apetit 🍛🍽 acompañar con arroz y frijolitos

Ingredients and spices that need to be Prepare to make Albóndigas en caldo de jitomate:

1. 1/2 kilo carne molida
2. 1 ramita cilantro
3. c/n Queso fresco
4. 1 cebolla
5. 1 diente de ajo
6. 2 jitomates
7. 1 huevo
8. al gusto sal
9. al gusto pimienta
10. c/n Pan molido
11. Para la salsa:
12. 4 jitomates
13. 1 pedacito cebolla
14. al gusto Knorr Suiza
15. 1 diente ajo
16. al gusto chipotle

Instructions to make to make Albóndigas en caldo de jitomate

1. Cebolla, jitomate ajo y cilantro picados en un bowl. Poner la carne molida con todo lo que picamos sal y pimienta, un huevo y un poco de pan molido (sugiero que si quieren darle sabor le pongan un poco de salsa inglesa y Maggi). Hacer bolitas, colocarle queso. En una cacerola poner agua con 1/4 parte de cebolla y sal dejamos cocer
2. Y en la licuadora ponemos los 4 jitomates, un pedacito de cebolla, un poco de chipotle dependiendo el picor de su agrado, Knorr Suiza, sal y pimienta. En una cacerola ponemos aceite y echamos lo licuado ya que estén medio cocidas las albóndigas. Echarle la salsa de jitomate

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So that's going to wrap it up with this special food Recipe of Quick Albóndigas en caldo de jitomate. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!