Spaguetti a la Boloñesa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Spaguetti a la Boloñesa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaguetti a la Boloñesa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Spaguetti a la Boloñesa is something that I've loved my entire life.

Many things affect the quality of taste from Spaguetti a la Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaguetti a la Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaguetti a la Boloñesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaguetti a la Boloñesa estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spaguetti a la Boloñesa using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spaguetti a la Boloñesa:

1. 400 gramos carne molida de res
2. 400 gramos jitomates, picados
3. 290 gramos puré de tomate
4. 1/2 taza agua
5. 2 dientes ajo
6. 400 gramos pasta tipo spaguetti
7. 1/2 cucharadita sal
8. 1/2 cucharadita pimienta
9. 1/4 taza aceite de oliva extra virgen
10. al gusto Queso parmesano

Instructions to make to make Spaguetti a la Boloñesa

1. Pica el ajo y cocina en aceite de oliva hasta que se haya ablandado. Cuida que no se queme.
2. Agrega la carne molida y sofríe a fuego alto hasta que haya perdido su color rojo. Separa en trozos pequeños.
3. Añade el jitomate, puré, sal, pimienta y agua. Mezcla y cocina a fuego lento (cubierto parcialmente) durante 30 minutos o hasta que la salsa espese. Revuelve ocasionalmente.
4. 10 minutos antes de que la salsa termine de cocinarse, cocina la pasta de acuerdo a las instrucciones del paquete. Una vez cocida, no la escurras, utiliza pinzas para pasarla directamente a los platos de forma que lleve consigo un poco de agua, lo cual le da al platillo más sabor y jugo.
5. Espolvorea el queso parmesano sobre la pasta, agrega la salsa sobre el queso y espolvorea más queso.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Spaguetti a la Boloñesa. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!