Pozole de cerdo !

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pozole de cerdo !. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole de cerdo ! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Pozole de cerdo ! is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pozole de cerdo !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de cerdo ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de cerdo ! is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de cerdo ! estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pozole de cerdo ! using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pozole de cerdo !:

1. 1 1/2 kilo espinazo de puerco
2. 1/2 kilo maciza de carne de puerco
3. 3 patitas de puerco
4. c/n maíz pre cocido
5. 1/2 cebolla
6. 1 cabeza ajo
7. 1 diente ajo
8. 1/4 cebolla
9. c/n chiles guajillo seco
10. al gusto sal
11. 3 cubos consomé de res
12. al gusto orégano
13. Para servir
14. c/n repollo picado
15. c/n rábano
16. c/n cebolla blanca
17. c/n orégano
18. c/n limón

Instructions to make to make Pozole de cerdo !

1. En olla poner a remojar los chiles secos en agua 5 minutos, para después ponerlos a hervir con 1 diente de ajo y el 1/4 de cebolla.
2. Ya que estén cocidos pasamos a licuar los chiles, la cebolla y el diente ajo con un poco de agua con la que se cocieron, una vez licuados colar los chiles y reservar.
3. En una olla vamos a poner a hervir agua, una vez que esté hirviendo, agregamos las carnes, tapar y dejar cocer. (Aprox. 1 1/2 litro)
4. Cuando la carne está blandita (no totalmente cocida) se agrega la mezcla del chile ya colado y el maíz.
5. Agregamos sal al gusto, orégano y 3 cubos de consomé de res.
6. Tapar y dejar hervir a fuego bajo hasta que reviente el maíz y la carne se termine de cocinar.
7. Servir con repollo picado, rábanos y cebolla blanca. Puedes acompañar con totopos o tostadas. Disfruta !!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Pozole de cerdo !. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!