Picadillo Seco | Estilo León, Gto

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Picadillo Seco | Estilo León, Gto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Picadillo Seco | Estilo León, Gto is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Picadillo Seco

Many things affect the quality of taste from Picadillo Seco | Estilo León, Gto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo Seco | Estilo León, Gto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo Seco | Estilo León, Gto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo Seco | Estilo León, Gto estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo Seco | Estilo León, Gto using 10 ingredients and 6 steps. Here is how you cook it.

RECETA YOUTUBE: https://youtu.be/dHGCdTfD3Hk
Esta receta es muy fácil de hacer, sobre todo para los nuevos foráneos y queda muy rico. Todo depende de lo que deseas agregar.

Casi siempre el picadillo viene en una presentación un tanto caldosa, en León, Guanajuato mayormente viene sin caldo, queda igual de rico y delicioso sobre todo para sopes o quesadillas, prometo subir la otra versión de la receta

Ingredients and spices that need to be Get to make Picadillo Seco | Estilo León, Gto:

1. 500 gr. carne molida
2. 3/4 cucharadita sal
3. 1/4 cucharadita pimienta
4. 1 pizca orégano
5. 2 papas, peladas
6. 2 zanahorias, peladas
7. 1 diente ajo, picado
8. 3 cucharadas cebolla picada
9. 1/2 jitomate picado
10. 3 hojas laurel

Steps to make to make Picadillo Seco | Estilo León, Gto

1. Comenzamos preparando la carne, sazónala con la sal, pimienta y la pizca de orégano.
2. Pela las papas y zanahorias, córtalas en cubitos pequeños. Calienta una olla y coloca las papas y zanahorias durante 10 minutos a fuego alto, déjalas reposando por 5 minutos sin excederse para que no se deshagan al mezclarlas con la carne.
3. Precalienta el sartén con un poco de aceite, sofríe el ajo y la cebolla picada.
4. Añade el jitomate, las papas y zanahorias, tapa durante 5 minutos.
5. Agrega la carne molida, revuelve bien, añade las hojas de laurel y tapa durante 5 minutos más a fuego medio.
6. Al estar tapado la carne molida y el vapor generará un caldito, depende de cada uno si esperas a que se seque todo o servir así.

As your experience as well as self-confidence grows, you will find that you have extra all-natural control over your diet plan and adjust your diet to your individual preferences with time. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little bit essentially spicy, you can make simple adjustments to achieve this goal. To put it simply, begin making your dishes in a timely manner. When it comes to fundamental food preparation skills for newbies you don't need to discover them however just if you grasp some basic cooking strategies.

This isn't a complete overview to quick as well as very easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Picadillo Seco | Estilo León, Gto. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!