Pastel de carne

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de carne. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de carne is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Pastel de carne is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de carne using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pastel de carne:

1. 1 paquete galletas
2. 1/2 kg carne molida
3. 1 cda salsa inglesa
4. 1 cda jugo maggi
5. al gusto ajo en polvo
6. 1 lata leche evaporada
7. al gusto sal
8. al gusto pimienta
9. 2 huevos

Steps to make to make Pastel de carne

1. Se muelen las galletas con los huevos, la salsa inglesa, la salsa maggi, la leche evaporada, el ajo, la sal y pimienta.
2. Cuando esté molida, se vacía a un molde y se mezcla con la carne. Se le pueden agregar cereales, aquí tiene quinoa.
3. Se coloca en la olla Express cerca de 15 minutos sin la válvula, pero se puede poner en el horno para que quede jugoso.
4. Se lleva casi con todo. Suerte.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Pastel de carne. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!