Hamburguesa de Rib Eye Sonorense

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hamburguesa de Rib Eye Sonorense. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburguesa de Rib Eye Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Rib Eye Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Rib Eye Sonorense is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de Rib Eye Sonorense estimated approx 30 minutos, 2 horas de reposo.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hamburguesa de Rib Eye Sonorense using 19 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hamburguesa de Rib Eye Sonorense:

1. 4 kilogramos Carne molida de Rib Eye
2. 2 pzas Huevos
3. 2 pzas Cebollas blancas finamente picada
4. 2 pzas Chiles jalapeños finamente picado
5. 350 gr Tocino Finamente Picado
6. 1 pza Chile Morón Verde finamente picado
7. 2 pzas Chiles Caribe finamente picado
8. al gusto Sal
9. al gusto Pimienta
10. 14 pzas panes para hamburguesa
11. 1 kg Queso rallado Monterrey jack / Mozzarella
12. cantidad necesaria Papas a la francesa
13. 14 rodajas grandes de Tomate
14. 14 rodajas grandes de cebolla
15. 14 jojas Lechuga
16. al gusto Pepinillo agrio
17. cantidad necesaria Mostaza
18. cantidad necesaria Mayonesa
19. cantidad necesaria Catsup

Instructions to make to make Hamburguesa de Rib Eye Sonorense

1. Amasar la carne molida con los huevos, chiles, tocino, chipotle, cebolla, y salpimentar.
2. Amasar y salpimentar.
3. Agregar chipotles.
4. Dejar reposar por 2 hrs tapada.
5. Hacer bolas de 2 pulgadas aprox.
6. Presionarlas con al mano obteniendo el grosor deseado.
7. Agregará quesos una vez que se hayan volteado las carnes.
8. Preparar al gusto con el pan, los aderezos y vegetales.

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