Costalitos envuelto en tocino

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Costalitos envuelto en tocino. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Costalitos envuelto en tocino is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Costalitos envuelto en tocino is something that I've loved my entire life.

Many things affect the quality of taste from Costalitos envuelto en tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costalitos envuelto en tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Costalitos envuelto en tocino using 13 ingredients and 6 steps. Here is how you cook it.

A ver qué les parece... 🙈

Ingredients and spices that need to be Prepare to make Costalitos envuelto en tocino:

1. 40 pesos de carne molida
2. 1 tomate grande 🍅
3. 1/4 cebolla
4. 2 huevos
5. al gusto Pimienta
6. Harina
7. Pan molido
8. yo ocupe un poco Chile morrón
9. Cilantro
10. al gusto Sal
11. 1 paquete tocino
12. Queso Oaxaca
13. Jamón

Steps to make to make Costalitos envuelto en tocino

1. Primero lavamos la carne y la ponemos en un colador para que se le quite todo el agua y quede seca la carne. Poner la carne en un traste limpio..
2. Mientras tanto picamos la cebolla, el tomate, el chile morrón y el cilantro. Vamos a ponérselo a la carne.
3. Después le agregamos los huevos, el pan molido y un poco de harina lo revolvemos bien para que todo se integre. Al último le echamos sal.
4. En dos bolsas de plástico poner la carne y con la mano le damos forma circular o ovalado y le agregamos el jamón y después el queso Oaxaca cerramos de los dos lados para que no se salga ni el queso ni el jamón. Cuando ya esté bien cerrado le enrollamos el tocino..
5. Ahora calienta bien tu aceite para que se fría bien los costalitos.. (checar que se fría bien y alzar un poquito el tocino para que se pueda freír la parte de la carne que va cubierta con el tocino yo así lo hice)...
6. 😀😀😀😀😀😀😀

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Costalitos envuelto en tocino. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!