Chorizo argentino

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chorizo argentino. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo argentino is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chorizo argentino is something which I've loved my whole life.

Many things affect the quality of taste from Chorizo argentino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo argentino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chorizo argentino using 11 ingredients and 7 steps. Here is how you can achieve it.

#chorizo

Ingredients and spices that need to be Prepare to make Chorizo argentino:

1. 100 g carne molida de res
2. 100 g carne molida de puerco
3. 50 g tocino
4. 1 cucharada sal
5. 1 cucharada pimienta negra
6. 1 cucharada chile en polvo
7. 1 cucharada orégano seco
8. 1 cucharada tomillo seco
9. 1 cucharada nuez moscada
10. 1 cucharada ajo en polvo
11. 100 ml vino tinto

Steps to make to make Chorizo argentino

1. Prepara tus ingredientes.
2. Pesa los ingredientes.
3. En un bowl pon la carne molida de res y puerco, y agrega todas las especias.
4. Después añade el vino tinto.
5. Posteriormente lava la tripa de cerdo y colócala en el embudo.
6. Termina de rellenar y conserva para su uso.
7. 

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Chorizo argentino. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!