Chiles rellenos de picadillo "cubano", en salsa de Jamaica

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Chiles rellenos de picadillo "cubano", en salsa de Jamaica. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chiles rellenos de picadillo "cubano", en salsa de Jamaica is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chiles rellenos de picadillo "cubano", en salsa de Jamaica is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chiles rellenos de picadillo "cubano", en salsa de Jamaica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de picadillo "cubano", en salsa de Jamaica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de picadillo "cubano", en salsa de Jamaica is 6-8 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de picadillo "cubano", en salsa de Jamaica estimated approx 1 hr aprox.

To get started with this recipe, we must prepare a few ingredients. You can have Chiles rellenos de picadillo "cubano", en salsa de Jamaica using 21 ingredients and 4 steps. Here is how you can achieve that.

Esta es MI versión del picadillo cubano, con la que un día rellené chiles, y agregué antes de nornear una salsa de jitomate con jamaica y un toque de guajillo. Por supuesto que arroz para acompañarla, y si se puede, una copa de tinto.

Ingredients and spices that need to be Make ready to make Chiles rellenos de picadillo "cubano", en salsa de Jamaica:

1. 6 a 8 chiles poblanos medianos, ya pelados y desvenados
2. 350 gr (aprox) de carne molida de res
3. 1/2 cebolla picada fino
4. 2 ajos picados fino
5. 1 jitomate picado fino
6. 1 zanahoria mediana picada fino
7. 1/4 chile pimiento picado fino y serrano (opcional al gusto)
8. 1/2 taza pasitas picadas fino
9. 8 aceitunas picadas fino
10. al gusto sal de grano
11. al gusto pimienta al gusto
12. 2 cdas aceite
13. 6 a 8 gotas salsa inglesa
14. 2 hojas laurel
15. al gusto consomé de pollo(1/2 cdita aprox)
16. c/n queso asadero -o el que se prefiera de fundir- en tiras delgadas
17. salsa de jitomate y jamaica
18. 1 jitomate chico pelado
19. 1/4 taza jamaica cocida (jugo)
20. 1/4 taza agua
21. 1/4 chile guajillo lavado y remojado previamente

Instructions to make to make Chiles rellenos de picadillo "cubano", en salsa de Jamaica

1. Se sofríe la carne molida en el aceite (flama media-alta). Se agregan las hojas de laurel (pulverizadas con las manos), se agrega la salsa inglesa y la sal y pimienta.
2. Cuando la carne ya está casi cocida, se agrega el consomé, la zanahoria, luego la cebolla, el ajo, los chiles (pimiento y serrano- opcional-), las pasitas y las aceitunas. Todo se mezcla bien y se cocina tapado a fuego medio/ bajo por 15 min aprox. Se deja enfriar un poco.
3. Los chiles poblanos (previamente tatemados, sudados y pelados), se rellenan uno por uno con el picadillo, y se les agrega las rajas de queso (al gusto). Se cierran con un palillo y se les agrega encima la salsa de jitomate y jamaica que se licuó previamente. Se tapa el recipiente con papel aluminio, y se hornean a 180 grados por 20-25 min.
4. Servir y acompañar con arroz y aguacate (sugerencia).

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Chiles rellenos de picadillo "cubano", en salsa de Jamaica. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!