Carne para hamburguesas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Carne para hamburguesas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Carne para hamburguesas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carne para hamburguesas is something that I have loved my whole life.

Many things affect the quality of taste from Carne para hamburguesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para hamburguesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne para hamburguesas is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne para hamburguesas estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Carne para hamburguesas using 13 ingredients and 4 steps. Here is how you can achieve that.

Esta vez es participar con el juego de la lotería y al mismo tiempo disfrutar y compartir con mi familia #lotería

Ingredients and spices that need to be Take to make Carne para hamburguesas:

1. 1 kg carne de res, de cerdo y de res
2. 250 gr tocino
3. 2 huevos
4. c/n galletas o pan remojados en leche
5. 1 taza perejil picado
6. 1 cebolla picada
7. 2 pimientos del color de tu agrado
8. 1 cucharadita paprika
9. 1 cucharadita sal
10. 1 pizca pimienta
11. 1 cda Knorr Suiza
12. 1 cda mostaza
13. 1 cda salsa Maggi

Instructions to make to make Carne para hamburguesas

1. Pediremos en la carnicería que muelan la carne de cerdo y de res junto con el tocino, para que todo vaya bien integrado
2. Ponemos en la mesa todo lo que necesitaremos
3. En un recipiente pondremos la carne y las galletas o pan remojados con leche, igualmente agregaremos el perejil, la cebolla, los pimientos picados, la salsa magui, la mostaza, todos los ingredientes en polvo. Comprobamos el sabor
4. Formamos las hamburguesas

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So that's going to wrap this up with this special food Recipe of Award-winning Carne para hamburguesas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!