Carne de puerco con calabacita y elote

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Carne de puerco con calabacita y elote. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne de puerco con calabacita y elote is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carne de puerco con calabacita y elote is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne de puerco con calabacita y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con calabacita y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco con calabacita y elote is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne de puerco con calabacita y elote using 12 ingredients and 2 steps. Here is how you can achieve that.

Guiso casero delicioso, tradicional y versátil, se puede hacer con pierna, costillita o cualquier corte de cerdo 🐖
#cerdo

Ingredients and spices that need to be Prepare to make Carne de puerco con calabacita y elote:

1. 1/2 kilo carne de puerco en trozos
2. 2 calabacitas en trozos
3. 1 elote grande desgranando o una latita de elote
4. 2 tomates grandes
5. 1/2 cebolla
6. 1 diente ajo grande
7. 1 cucharadita comino
8. 1 cucharadita pimienta negra molida
9. 1 chile serrano
10. al gusto Cilantro picado
11. al gusto Sal
12. 1 cucharada manteca de puerco

Steps to make to make Carne de puerco con calabacita y elote

1. Freír la carne con la manteca de puerco hasta dorar, agregar 1/4 de cebolla cortada en pluma, agua y el chile con un poco de sal y dejar hervir unos 10 minutos. Nota: el chile da al platillo su sabor sin añadir picor al guiso, si se hierve más se revienta y le da picante
2. Mientras se licúa el tomate, el otro 1/4 de cebolla, el ajo, una pizca de sal, el comino, la pimienta y el cilantro, se agrega a la carne junto con el elote, se deja hervir durante unos 5 minutos, al final se agrega la calabacita y se deja integrar los sabores unos 5 minutos más, se rectifica la sal

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Carne de puerco con calabacita y elote. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!