Carne apache

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Carne apache. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Carne apache is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Carne apache is something which I have loved my whole life.

Many things affect the quality of taste from Carne apache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne apache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Carne apache using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carne apache:

1. 1/2 k carne molida de res
2. 3 jitomates
3. 1 cebolla mediana
4. 1 manojito Cilantro
5. 8 limones
6. Vinagre (el caldito de los chiles en vinagre)
7. al gusto Sal

Instructions to make to make Carne apache

1. Se licúa un jitomate, el vinagre y el jugo de limón. Ya molido se le agrega a la carne y se deja reposar
2. Mientras reposa la carne, picamos en cubitos finos el resto de los jitomates, la cebolla y cilantro, se puede agregar Chile verde o serrano si lo quieren picosito
3. En total de reposo desde el momento en que se le agrego la mezcla que hicimos, deben ser alrededor de 45 minutos

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So that is going to wrap this up with this special food Recipe of Homemade Carne apache. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!