Albóndigas a la Doña Rebe

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la Doña Rebe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la Doña Rebe is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Albóndigas a la Doña Rebe is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la Doña Rebe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Doña Rebe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Doña Rebe is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Doña Rebe estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas a la Doña Rebe using 9 ingredients and 7 steps. Here is how you cook it.

Esta receta me la paso mi mami y ahora que vivo en otro estado la hago por que donde vivo hace frío 🥶🌨 sin pulpa de tomate o sin tomate

Ingredients and spices that need to be Take to make Albóndigas a la Doña Rebe:

1. c/n carne molida 80/20 o 90/10
2. 1 taza arroz crudo
3. 1 tomate grande o 2 medianos
4. 1 puñito cilantro cortadito
5. 1 ajo picado (o una cucharadita de ajo en polvo)
6. 1 papá mediana/grande (o al gusto)
7. 1 cucharadita caldo de pollo (knorr, etc)
8. 1/2 cebolla en cuadros
9. 1-2 litros agua (dependerá que tanto caldito quieras)

Instructions to make to make Albóndigas a la Doña Rebe

1. Se coloca la carne en un recipiente y se agrega el ajo y el knorr de pollo se mezclan muy bien, después hacer bolitas con tu mano entre pequeñas y medianas y reservar.
2. Lavar el arroz para quitar el exceso de almidón, poner en un recipiente, tomar las bolitas y "empanizar" de arroz, para que se cocinen mejor, aplasta un poco las bolitas evitando que queden muy redondas.
3. En un sartén colocar un poquito de aceite y colocar las "tortitas" hasta que se doren un poco por ambos lados, reservar.
4. En el mismo sartén, colocar la cebolla para citronarla, luego colocar el tomate molido y cuando comience a guisarse, agregar las tortitas de carne.
5. En una olla mediana a grande colocar el agua y la papa en cuadros y encender a fuego medio.
6. Por último viertes el tomate, la cebolla y las tortitas ya guisadas en el agua, agregar el cilantro, rectificar sabor, puedes agregar más caldo de pollo (knorr) y dejar hervir hasta que estén listas y las papitas cocidas.
7. Puedes agregarle limón o salsita!!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Albóndigas a la Doña Rebe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!