Salsa boloñesa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa boloñesa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa boloñesa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Salsa boloñesa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa boloñesa estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa boloñesa using 10 ingredients and 5 steps. Here is how you can achieve it.

Te dejo esta receta que va genial con pasta tradicional o de calabacín si quieres una opción más ligera. También estoy en instagram como recetascaserisimas. 😊

Ingredients and spices that need to be Get to make Salsa boloñesa:

1. 4 calabacitas ralladas como spaghetti (si es de calabacín)
2. 400 gr carne molida de res
3. 1/2 cebolla finamente picada
4. 1 zanahoria grande en cubos nuy pequeños
5. 1 ajo finamente picado
6. 8 jitomates
7. 1/3 taza vino tinto
8. al gusto sal
9. al gusto pimienta
10. 1 cucharada albahaca

Instructions to make to make Salsa boloñesa

1. En una olla pon a harvir los jitomates con el ajo, cuando estén suaves quita la piel y licúa con sal, pimienta y alabahaca.
2. Corta la zanahoria y cebolla en cubos muy pequeños y sofrielas en aceite de oliva hasta que cambien de color.
3. Agrega la carne molida y deja sofreír también hasta que empiece a cambiar de color también. Y agrega el vino tinto.
4. Ahora añade la mezcla de la licuadora con 1 hoja de laurel, prueba de sal y si es necesario agrega un poco más. Deja cocinar a fuego bajo por 25 minutos más.
5. Si decidiste usarlo sobre calabacines pon los calabacines rallados al vapor por 3 minutos. Colócalos sobre un plato y encima pon la salsa. Te dejo foto del rallador.

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So that's going to wrap this up for this exceptional food Recipe of Quick Salsa boloñesa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!