Picadillo para Lasagna

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Picadillo para Lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Picadillo para Lasagna is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Picadillo para Lasagna is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo para Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo para Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Picadillo para Lasagna using 5 ingredients and 4 steps. Here is how you can achieve that.

Debido a la cuarentena usamos cosas que hay en la alacena y el congelador

Ingredients and spices that need to be Make ready to make Picadillo para Lasagna:

1. 3/4 kg carne molida mixta (mitad cerdo, mitad res)
2. 1 bolsa verdura congelada
3. 1 salsa de tomate para paste Bolognesa
4. c/n aceite
5. 1/2 cebolla mediana

Instructions to make to make Picadillo para Lasagna

1. Picar y freír media cebolla mediana
2. Añadir la carne molida y moverle, notar que cambia de color
3. Cuando esté bien cocida la carne y tenga el mismo tono café añadir la salsa de tomate
4. Agregar la verdura al gusto y revolver hasta que quede bien, ya que esté terminada está lista para ir en la lasagna (siguiente receta)

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So that's going to wrap this up with this special food Recipe of Award-winning Picadillo para Lasagna. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!