Picadillo de Res

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Picadillo de Res. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Picadillo de Res is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Picadillo de Res is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Picadillo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de Res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Picadillo de Res using 11 ingredients and 6 steps. Here is how you can achieve it.

Rico picadillo de res hecho con carne molida de res, papa, zanahoria, chícharos y caldo de tomate con Pollo

Ingredients and spices that need to be Prepare to make Picadillo de Res:

1. 1 botecito Caldo de tomate con Pollo Knorr
2. 2 cucharadas aceite
3. 4 cucharadas cebolla picada
4. 300 gramos carne de res molida
5. 1 pieza papa cortada en cubos de 1x1 cm
6. 1 pieza zanahoria cortada en cubos de 1x1 cm
7. 1/2 taza chícharo
8. 1 hoja laurel
9. 1 pieza jitomate
10. 1 diente ajo
11. 3/4 de taza de agua

Instructions to make to make Picadillo de Res

1. Calentar el aceite en una olla y sofreír la cebolla.
2. Agregar las papas y zanahorias. Freír por 2 min.
3. Sellar la carne molida hasta que tome un color ligeramente dorado y se separe bien.
4. Para el caldillo, licuar el jitomate con el agua y el ajo. Colar y verter en la olla de la carne.
5. Agregar los chícharos y el caldo de tomate con pollo.
6. Dejar cocinar 10 min más a fuego lento con la hoja de laurel.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Picadillo de Res. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!