Empanadas de carne molida

Empanadas de carne molida

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Empanadas de carne molida. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Empanadas de carne molida is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Empanadas de carne molida is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Empanadas de carne molida using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Empanadas de carne molida:

  1. 🥟1/2 kg carne molida
  2. 🥟1 huevo
  3. 🥟Pan molido
  4. 🥟Al gusto sal
  5. 🥟Cebolla
  6. 🥟Perejil (opcional)
  7. 🥟Al gusto queso Oaxaca

Instructions to make to make Empanadas de carne molida

  1. Ponemos la carne molida, sal, huevo, pan molido y cebolla en un bowl y revolvemos
  2. Tomamos una bolita de carne y la aplanamos
  3. Ponemos el queso Oaxaca dentro y doblamos
  4. En un sartén con aceite ponemos a freír las empanadas
  5. Servimos y listo buen provecho

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So that is going to wrap it up for this exceptional food Recipe of Favorite Empanadas de carne molida. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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