Chorizo argentino (estilo Oaxaca)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chorizo argentino (estilo Oaxaca). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chorizo argentino (estilo Oaxaca) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chorizo argentino (estilo Oaxaca) is something that I've loved my whole life.

Many things affect the quality of taste from Chorizo argentino (estilo Oaxaca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo argentino (estilo Oaxaca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo argentino (estilo Oaxaca) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo argentino (estilo Oaxaca) estimated approx 2 días.

To begin with this recipe, we must first prepare a few components. You can have Chorizo argentino (estilo Oaxaca) using 25 ingredients and 11 steps. Here is how you cook it.

#chorizo

Ingredients and spices that need to be Get to make Chorizo argentino (estilo Oaxaca):

1. Para el chorizo
2. 100 g carne molida de res
3. 100 g carne molida de cerdo
4. 50 g tocino
5. 15 g sal
6. 10 g orégano seco
7. 10 g pimienta negra molida
8. 10 g nuez moscada
9. 10 g ajo en polvo
10. 10 g chile en polvo
11. 10 g tomillo seco
12. 100 ml vino tinto
13. 1 metro de tripa de cerdo o sintética
14. Para el choripan
15. 3 panes tipo baguette corto o para hot dog
16. Chorizo argentino
17. al gusto Mostaza
18. Chimichurri
19. 30 g perejil
20. 30 g orégano fresco
21. 30 g ajo
22. 1 chile serrano rojo
23. 100 ml vinagre blanco
24. 20 ml jugo de limón
25. 150 ml aceite vegetal (puede ser de oliva)

Steps to make to make Chorizo argentino (estilo Oaxaca)

1. Comenzar pesando y midiendo cada uno de nuestros insumos.
2. En un bowl añadir las carnes molidas de res y de cerdo. Y a su vez, añadir el tocino picado en cuadros.
3. En un pequeño recipiente, añadir todos los polvos secos y mezclar muy bien.
4. Añadir todos los polvos a la carne e incorporar muy bien.
5. En caso de tener consigo una procesadora de alimentos, llevarla a moler hasta que todos los ingredientes formen una textura de embutido. Añadir igualmente nuestro vino blanco.
6. Pasar la mezcla por un colador e ir introduciendo en nuestra tripa por completo. En caso de tener hilo de algodón, dividir en secciones de tres. Guardar en una bolsa de plástico, y dejar reposar por dos días en una bolsa de plástico.
7. Para elaborar el choripan, procederemos primero a poner a un sartén sin aceite nuestros chorizos argentinos.
8. Mientras esperamos se cocine nuestro chorizo. Elaboraremos nuestro chimichurri, picando todos nuestros ingredientes.
9. Añadir nuestro vinagre blanco y el jugo de nuestro limón.
10. Por último, incorporar todo nuestro aceite de oliva en forma de hilo y reservar.
11. Una vez listo nuestro chorizo y nuestro chimichurri, comenzar tostando un poco nuestro pan. Colocar un poco de mostaza y nuestro chimichurri. Añadir nuestro chorizo, y listo.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Chorizo argentino (estilo Oaxaca). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!