Choripan (Corizo argentino) 🌭

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Choripan (Corizo argentino) 🌭. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Choripan (Corizo argentino) 🌭 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Choripan (Corizo argentino) 🌭 is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Choripan (Corizo argentino) 🌭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripan (Corizo argentino) 🌭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choripan (Corizo argentino) 🌭 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choripan (Corizo argentino) 🌭 estimated approx 1 hra aprox..

To get started with this recipe, we have to first prepare a few components. You can cook Choripan (Corizo argentino) 🌭 using 35 ingredients and 13 steps. Here is how you can achieve that.

#chorizo

Ingredients and spices that need to be Prepare to make Choripan (Corizo argentino) 🌭:

1. Chorizo argentino
2. 100 gr carne molida de res
3. 100 gr carne molida de cerdo
4. 50 gr tocino
5. 10 gr sal
6. 10 gr chile en polvo
7. 15 gr orégano seco
8. 15 gr tomillo seco
9. 10 gr pimienta negra en polvo
10. 10 gr nuez moscada
11. 10 gr ajo en polvo
12. 100 ml vino tinto (también puede sustituir por 2 cucharadas de vinagre)
13. 1 metro tripa de cerdo o sintética
14. Choripan
15. 4 piezas pan baguette corto o para hot dog
16. chorizo argentino
17. 25 gr perejil
18. 20 gr orégano fresco
19. 2 dientes ajo
20. 1 pizza cebollín
21. 100 ml vinagre blanco
22. Opcional
23. guacamole
24. mostaza
25. cebolla
26. mayonesa
27. Materiales
28. 1 báscula
29. 1 tabla para picar
30. 1 cuchillo
31. 1 exprimidor
32. 1 sartén
33. pinzas
34. 1 bowl
35. licuadora

Instructions to make to make Choripan (Corizo argentino) 🌭

1. Primero lavas y retiramos el exceso de sal de las tripas, reservamos.
2. Preparamos los ingredientes para realizar el chorizo argentino.
3. Colocamos en la licuadora las piezas de carne, comenzamos a licuar un poco hasta que el tocino comience a separarse un poco.
4. Añadimos todas las especias y de igual manera volvemos a licuar, por último agregamos el vinagre o vino tinto.
5. Vaciamos la carne en un recipiente.
6. Para comenzar a rellenar las tripas lo primero que haremos será colocar el embudo dentro de la tripa, comenzamos a rellenar.
7. Una vez rellena realizamos un nudo en ambos extremos, hacemos el mismo procedimiento para el resto de las tripas.
8. Para nuestro chiripan lo que haremos será picar finamente el cilantro junto al orégano, la parte verde del cebollín y el ajo.
9. Ponemos previamente a calentar una sartén y en ella, sin ningún tipo de aceite, colocamos el chorizo, cubrimos con una tapa y dejamos cocinar.
10. Mientras se cocina la carne, en un bowl realizamos una mezcla espesa, mezclamos el cilantro, cebollín, orégano y ajo, junto al aceite, vinagre y jugo de limón.
11. Este paso es opcional, a nuestra pieza de pan untamos un poco de mayonesa y mostaza, después calentamos en una sartén con un poco de aceite.
12. Sobre la pieza de pan colocamos la mezcla espesa y la pieza de chorizo. ¡Listo!
13. 👆🏻

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Choripan (Corizo argentino) 🌭. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!