Carne en su jugo, mi receta tapatía

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne en su jugo, mi receta tapatía. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne en su jugo, mi receta tapatía is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carne en su jugo, mi receta tapatía is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne en su jugo, mi receta tapatía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo, mi receta tapatía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo, mi receta tapatía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo, mi receta tapatía estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Carne en su jugo, mi receta tapatía using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carne en su jugo, mi receta tapatía:

1. 6 rebanadas tocino
2. 1 kilo bistec de res (diezmillo que es muy jugoso) en trocitos de 1x1 cm
3. 4 tomates verdes chicos
4. 2 dientes ajo
5. al gusto chiles serranos (opcional)
6. 1/2 cebolla picada
7. 1/2 cebolla en trozo
8. 4 cucharadas cilantro picado
9. al gusto sal
10. al gusto pimienta
11. 1 pizca orégano
12. 1 tazas agua
13. al gusto salsa inglesa
14. 1 1/2 tazas frijoles de la olla
15. 1 taza caldo de frijoles (opcional)

Instructions to make to make Carne en su jugo, mi receta tapatía

1. 1. Pica la cebolla, el cilantro y el tocino.
2. 2. Dora el tocino hasta que quede crujiente y suelte toda la grasa. Retira y aparta en un molde.
3. 3. En la misma sartén (puedes quitar el exceso de grasa) acitrona un diente de ajo, vierte la carne, agrega salsa inglesa, sal y pimienta. Puedes tapar en cocción lenta para que la carne suelte su jugo.
4. 4. Licúa los tomates, chiles, el otro ajo y la cebolla en trozo, agua. Agrega a la carne.
5. 5. Al final agrega los frijoles y su caldo. Deja hervir nuevamente.
6. 6. Sirve con cebolla picada, cilantro y tocino crujiente.

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So that is going to wrap this up for this special food How to Prepare Favorite Carne en su jugo, mi receta tapatía. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!