Albóndigas a mi estilo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a mi estilo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas a mi estilo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas a mi estilo is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi estilo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a mi estilo estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas a mi estilo using 12 ingredients and 9 steps. Here is how you can achieve it.

#mamamemima

Ingredients and spices that need to be Prepare to make Albóndigas a mi estilo:

1. 250 g Arroz
2. 300 g Carne molida de res
3. 350 g Tomate
4. 1 cebolla
5. 1 huevo
6. 70 g Pan molido
7. 1 l Caldo de pollo
8. perejil
9. hierbabuena
10. ajo
11. sal
12. pimienta negra

Steps to make to make Albóndigas a mi estilo

1. Para preparar el arroz, primero debemos lavarlo con agua caliente para retirar el almidón, tirarle el agua y lavarlo con agua fría para después dejar secar en un colador.
2. Licuar muy bien con un poco de caldo, 3/4 de una cebolla y dos dientes de ajo
3. El arroz ya seco debemos freírloen un poco de aceite hasta que cambie de color y agarre un color doradito
4. Agregar la cebolla licuada, el caldo de pollo, sal y una ramita de hierbabuena, tapar y esperar a que el caldo se consuma.
5. Para las albóndigas debemos colocar la carne molida en un bowl, agregar el huevo, una pizca de pimienta, sal, pan molido y mezclarlos
6. Hacer bolitas del tamaño deseado
7. Licuar el tomate con 1/4 de cebolla y ajo, ponerlo a freír y agregar dos bolitas de pimienta negra, sal y una ramita de perejil.
8. Esperar a que el tomate dé un hervor y agregar las bolitas de carne molida
9. Servir y a disfrutar

As your experience as well as self-confidence grows, you will certainly locate that you have extra all-natural control over your diet and adjust your diet regimen to your individual tastes gradually. Whether you intend to serve a recipe that makes use of fewer or even more components or is a little essentially spicy, you can make straightforward adjustments to attain this objective. To put it simply, start making your recipes on schedule. As for basic cooking abilities for novices you do not need to learn them yet only if you understand some straightforward food preparation methods.

This isn't a full guide to quick and also easy lunch dishes however its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Albóndigas a mi estilo. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!