Albóndigas de res

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas de res. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de res is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas de res is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res is 13 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de res using 10 ingredients and 9 steps. Here is how you cook that.

Hoy #miantojo es de carne. Existen mil maneras de preparar albóndigas y esta es la mía. Hoy toca #Salado

Ingredients and spices that need to be Prepare to make Albóndigas de res:

1. 1/2 Kg carne molida de res
2. 1/4 tza arroz
3. 1 cebolla blanca
4. 10 jitomates
5. 2 dtes ajo
6. 1 chile serrano
7. al gusto sal
8. al gusto pimienta
9. 1 manojo hierbabuena fresca
10. 1 huevo

Instructions to make to make Albóndigas de res

1. Lava y escurre el arroz.
2. Pon a hervir con un poco de agua por 5 minutos.
3. En un recipiente vacía la carne y mezcla con la hierbabuena y cebolla cortadas finamente.
4. Agrega el huevo, sal, pimienta y el arroz escurrido.
5. Forma bolitas al tamaño de tu agrado y reserva.
6. Licúa los jitomates con 1/2 cebolla, ajo y chile.
7. Vierte en una cacerola, sazona y espera a que empiece a hervir.
8. Entonces mete una a una las bolitas de carne.
9. Cuece de 35-40 min.

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So that's going to wrap it up for this exceptional food How to Make Favorite Albóndigas de res. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!