13. Albóndigas a la mexicana

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 13. Albóndigas a la mexicana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

13. Albóndigas a la mexicana is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 13. Albóndigas a la mexicana is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 13. Albóndigas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 13. Albóndigas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 13. Albóndigas a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 13. Albóndigas a la mexicana estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can cook 13. Albóndigas a la mexicana using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 13. Albóndigas a la mexicana:

1. 500 gramos carne molida
2. 3 piezas tomate
3. 1/2 pieza cebolla
4. 5 segundos aceite en spray
5. 1/2 taza arroz ya cocido
6. al gusto sal
7. al gusto pimienta
8. 1/4 taza puré de tomate

Instructions to make to make 13. Albóndigas a la mexicana

1. En un bowl agregar la carne molida y ponerle pimienta y sal para condimentarla y mezclar
2. Una vez que este incorporada la sal y pimienta agregar la 1/2 taza de arroz y mezclar y hacer las bolitas para albóndigas
3. Para la salsa poner a cocer los dos tomates una vez cocidos licuarlos con 1/2 cebolla y 1/4 de taza de puré de tomate
4. En un sartén agregar 5 segundos de aceite en spray para agregar las albóndigas para sellarlas
5. Una vez estén listan en otro sartén agregar 5 segundos de aceite en spray, agregar la salsa y poner las albóndigas para que se terminen de cocer

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade 13. Albóndigas a la mexicana. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!