Tostadas de pata (Antojitos Mexicanos)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tostadas de pata (Antojitos  Mexicanos). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tostadas de pata (Antojitos  Mexicanos) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tostadas de pata (Antojitos  Mexicanos) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tostadas de pata (Antojitos  Mexicanos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de pata (Antojitos  Mexicanos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tostadas de pata (Antojitos  Mexicanos) using 9 ingredients and 5 steps. Here is how you cook that.

Los Antojitos Mexicanos o garnachas como también suelen llamarse, sin duda es de los más representativos en nuestro País y que nos distingue como Mexicanos, ya que forman parte importante de nuestra gastronomía y cultura.

Los antojitos mexicanos se distinguen por llevar en su base maíz y ser ricos en grasas, este alimento que ya forma parte de la dieta de cualquier mexicano, se acompaña con una rica salsa de chile bien picosita, entre los antojitos podemos encontrar, las enchiladas, las picaditas, tacos dorados, sopes, pozole, flautas, pancita, pambazos, tostadas, huaraches, tlacoyos, tlayudas, gorditas de chicharrón o tlalitos, los tacos al pastor, suadero, longaniza, tripa, sesos, etc.

Es común encontrar locales y puestos donde se vendan estos antojitos ya que son parte de nuestra alimentación y son deliciosos, nadie puede decirle que no a las garnachas o a un plato de pozole o pancita los domingos.

Por eso hoy te enseño a preparar unas tostadas de pata que son una delicia, también te dejo el paso a paso en esta vídeo receta https://youtu.be/5b4_5gYl6YI

Ingredients and spices that need to be Prepare to make Tostadas de pata (Antojitos  Mexicanos):

1. 500 gramos pata de res precocida
2. 1 cebolla picada
3. 1/4 taza vinagre de manzana
4. 1 lata rajas en vinagre
5. al gusto sal y orégano
6. tostadas
7. al gusto crema ácida
8. al gusto lechuga o col lavada, desinfectada y picada
9. salsa para acompañar

Steps to make to make Tostadas de pata (Antojitos  Mexicanos)

1. En un recipiente colocar la pata de res picada
2. Agregar la cebolla, orégano, vinagre de manzana, y sal al gusto, mezclar todo muy bien
3. Opcionalmente agregamos la lata de rajas en vinagre o bien sólo el vinagre para darle más sabor
4. Dejamos reposar por unos minutos
5. En una tostada ponemos un poco de crema, agregamos un poco de nuestra pata, decoramos con lechuga o col y acompañamos con salsa al gusto

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Tostadas de pata (Antojitos  Mexicanos). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!