Rollo de carne relleno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Rollo de carne relleno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rollo de carne relleno is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rollo de carne relleno is something that I have loved my whole life.

Many things affect the quality of taste from Rollo de carne relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne relleno estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Rollo de carne relleno using 11 ingredients and 6 steps. Here is how you cook that.

Puedes rellenarlo de lo que más te guste, crea nuevas cosas...

Ingredients and spices that need to be Make ready to make Rollo de carne relleno:

1. 1/2 kilo carne molida
2. 12 tiras tocino
3. 6 rebanadas queso manchego
4. 6 rebanadas jamón
5. Espinacas
6. 1 cucharada salsa maggi
7. 1 cucharada salsa inglesa
8. Sal
9. Pimienta
10. Ajo en polvo
11. Aluminio

Steps to make to make Rollo de carne relleno

1. Primero tienes que preparar la carne, en un recipiente pon la carne molida, le añades sal, pimienta, ajo, prepárala como mejor te guste (con las cantidades que te gusten) le agregas la salsa inglesa y la maggi, mezcla hasta que se incorporen todos los ingredientes
2. Una vez la carne preparada, extiéndela de forma rectangular sobre un pliego de aluminio, que quede como una tabla para picar, trata que de grosor sea no muy grueso para que a la hora de la cocción no quede cruda.
3. Sobre la carne pon las rebanadas de jamón, encima del jamón, pon el queso manchego y las espinacas (las espinacas deben estar bien lavadas y si gustan picadas, yo las puse en tiras)
4. Una vez puesto todos esos ingredientes sobre la carne, ayudarás con el papel aluminio e ir enrollando hasta hacer como un taco de carne (cuidar que lo de adentro no se salga)
5. Teniendo ya bien enrolladito, poner las tiras de tocino a lo largo de tal modo que se pueda enrollar también la carne! El tocino tiene que cubrir la carne.
6. Tapar con aluminio y llevar al horno a 180º C por 45 minutos, una vez pasada la hora, sacar y quitar el aluminio y volver al horno por otros 45 minutos. LISTO!

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So that is going to wrap it up for this special food Simple Way to Make Favorite Rollo de carne relleno. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!