Pambazos de Chorizo con Papas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pambazos de Chorizo con Papas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pambazos de Chorizo con Papas is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pambazos de Chorizo con Papas is something that I have loved my whole life.

Many things affect the quality of taste from Pambazos de Chorizo con Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos de Chorizo con Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos de Chorizo con Papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos de Chorizo con Papas estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pambazos de Chorizo con Papas using 13 ingredients and 5 steps. Here is how you cook it.

¿Te gustan los Pambazos? No hay nada más exquisito que unos Pambazos de Chorizo con Papas. No esperes más y prepara esta típica receta casera para hacerlos.
https://www.vvsupremo.com/recipe/pambazos-de-chorizo-con-papas/

Ingredients and spices that need to be Make ready to make Pambazos de Chorizo con Papas:

1. 8 chiles guajillos desvenados, sin semilla y tallo
2. 1/4 de cebolla blanca, cortada en trozos
3. 1 diente ajo
4. 1 cucharadita sal kosher
5. 1 cucharada aceite de oliva
6. 1 tira (1 paquete) (14 oz.) de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®
7. 1/4 taza cebolla blanca, picada
8. 1.5 tazas papas peladas, cortadas en cubos pequeños
9. 4 piezas pan telera o bolillo, cortados a la mitad
10. 2 cucharadas aceite de oliva
11. 2 tazas lechuga finamente rebanada
12. 1/2 taza Crema Marca Supremo® o Crema Marca Chihuahua® de V&V SUPREMO®
13. 1 pqt. de (8 oz.) de Queso Fresco Marca V&V SUPREMO®, desmoronado

Instructions to make to make Pambazos de Chorizo con Papas

1. Coloca los chiles en una cacerola. Agrega suficiente agua para cubrirlos. Hierve a fuego medio por 5 minutos o hasta que estén tiernos. Transfiere los chiles a la licuadora. Reserva ½ taza del agua. Agrega la cebolla, ajo, sal, y agua que reservaste. Tapa la licuadora. Licúa a velocidad alta por 2 minutos y cuela la salsa a un tazón. Pon a un lado.
2. Precalienta una cacerola con 1 cucharada de aceite por 2 minutos a fuego medio. Agrega la salsa y cocina por 5 minutos. Pon a un lado.
3. Precalienta un sartén a fuego medio por 1 minuto. Cocina el chorizo por 2 minutos. Agrega la cebolla picada y cocina por 1 minuto. Agrega las papas, revuelve, tapa la cacerola, y cocina por 15 minutos o hasta que las papas estén tiernas. Revuelve de vez en cuando. Divide la preparación en 4 porciones. Pon a un lado.
4. Precalienta un sartén mediano con ½ cucharada de aceite por 1 minuto a fuego medio.
5. Con una brocha, unta la salsa sobre el pan. Dora el pan en el sartén por aproximadamente 1 minuto de cada lado o hasta que estén ligeramente dorados. Remueve del sartén y rellénalo con una porción de la preparación del chorizo. Agrega 2 cucharadas de Crema y ¼ de taza de Queso Fresco desmoronado y una porción de lechuga. Coloca la otra pieza de pan sobre la lechuga. Haz lo mismo con el resto de los ingredientes. ¡Sirve y disfruta!

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So that is going to wrap it up with this special food Easiest Way to Make Quick Pambazos de Chorizo con Papas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!