Empanada Mex_Chil

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Empanada Mex_Chil. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada Mex_Chil is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Empanada Mex_Chil is something that I've loved my entire life.

Many things affect the quality of taste from Empanada Mex_Chil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada Mex_Chil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada Mex_Chil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Empanada Mex_Chil using 10 ingredients and 6 steps. Here is how you can achieve it.

Tengo un hijo casado con una Chilena y siempre que lo visito en Viña del Mar, vamos a comprar las famosas empanadas de Pino, así les llaman y son buenísimas.
Aquí en Guadalajara yo las preparo con mi versión y me quedan bastante bien y muy parecidas.

Ingredients and spices that need to be Prepare to make Empanada Mex_Chil:

1. 1/2 Kilo Masa de hojaldre o masa para empanadas
2. 250 grs carne de res molida
3. 2 cebollas cocidas y picadas en trozos de 2cms
4. 2 cucharadas comino en polvo (bastante)
5. pasas de uva
6. c/s aceitunas, a cada empanada le pongo 3 o 4
7. 1 huevo cocido
8. al gusto sal
9. al gusto ajo
10. 1 huevo para barnizar las empanadas

Instructions to make to make Empanada Mex_Chil

1. Se cuece la carne en un sartén con poquito aceite, un poco de cebolla hasta que le salga el jugo, luego se añade las cebolla picada y cocida en agua, la cantidad de cebolla que se agrega debe ser igual o más que la de carne (este es el secreto), una cucharada de comino en polvo para que de sabor, a mi me gusta fuerte el sabor del comino y sal al gusto.
2. Preparar las empanadas extendiendo la masa como de 25 cm de diámetro, deben ser muy grandes (esa es la costumbre) así las comía en Viña del Mar (en época de la independencia de Chile "Septiembre como en México") se comen mucho en las fiestas patrias.
3. Se agrega 5 o 6 pasas por cada empanada, 2 o 3 aceitunas, en Chile y Argentina le agregan huevo cocido, es al gusto. Se pone una buena cantidad de carne y se doblan, pegando la orilla con un poco de agua, puedes ayudarte con una brocha de cocina.
4. Se hace el repulgue con los dedos (nunca lo puedo hacer como se debe)
5. Se meten al horno a 200° C por 15 minutos o lo necesario y se barnizan con un huevo y listo para disfrutar con vino Chileno o de Ensenada BC.
6. Deben salir 4 empanadas muy grandes

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Empanada Mex_Chil. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!