Discada Mixta Sonorense

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Discada Mixta Sonorense. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Discada Mixta Sonorense is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Discada Mixta Sonorense is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Discada Mixta Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada Mixta Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada Mixta Sonorense is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Discada Mixta Sonorense using 16 ingredients and 10 steps. Here is how you cook that.

Una mezcla de sabores Exquisitos

Ingredients and spices that need to be Make ready to make Discada Mixta Sonorense:

1. 1/2 kg chorizo
2. 1/2 kg tocino
3. 1/2 kg chuleta de cerdo ahumada
4. 1/2 kg suadero de res
5. 1/2 kg pollo
6. 1/2 Kg carne adobada de Cerdo
7. 1/2 kg camarón
8. 2 Chile pimiento Verde
9. 2 Chile pimiento amarillo
10. 2 Chile pimiento rojo
11. 2 Chile pimiento naranja
12. 2 Cebollas finamente rebanadas
13. 2 Tomate grandes picado
14. 5 Dientes ajo picados
15. al gusto Sal
16. al gusto Pimienta

Instructions to make to make Discada Mixta Sonorense

1. Freímos la cebolla y el ajo reservamos
2. Freír chorizo reservar
3. Sofreímos la carne adobada
4. Freír el tocino picado reservar
5. Freír cada una del resto de las carnes una por una y por último los camarones..reservamos
6. Una vez sofrito todas las carnes se reservan, se sofríen los morrones y el tomate
7. 
8. Se mezclan perfectamente
9. Se sirven en taquitos con tortilla taquera de maíz o de harina, según su preferencia
10. Buen provecho 👨🏼‍🍳

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Discada Mixta Sonorense. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!