Chiles rellenos asados en hojas de elote o plátano

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chiles rellenos asados en hojas de elote o plátano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chiles rellenos asados en hojas de elote o plátano is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chiles rellenos asados en hojas de elote o plátano is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chiles rellenos asados en hojas de elote o plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos asados en hojas de elote o plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chiles rellenos asados en hojas de elote o plátano using 8 ingredients and 3 steps. Here is how you cook that.

Estos chiles me recuerdan la cristiada, en mi pueblo, fue muy devastadora esta época y eran un manjar para las tortillas y el hambre.

Ingredients and spices that need to be Get to make Chiles rellenos asados en hojas de elote o plátano:

1. 1 chile poblano o de rellenar por cada comensal, asado pelado y limpio, con un toque de sal y su pulque o tequila. Una roseada
2. PARA EL RELLENO, Se puede hacer de plátano maduro con papa y un toque de nuez o frutos secos
3. otro relleno sería frijoles negros con chorizo
4. otro de picadillo con chipotle
5. frutas de temporada
6. puré de calabaza de castilla, camote, yuca o tuberculos
7. Hojas elote húmedas para envolver los chiles
8. al gusto sal

Instructions to make to make Chiles rellenos asados en hojas de elote o plátano

1. Se asan los chiles, se limpian, se utan con sal y pulque o tequila y se les rellena, luego ponemos el chile que hayamos rellenado el una hoja de maíz, que es la que les envuelve y se tuesta en brazas o comal se sirven calientes
2. Se hace una salsa de guacamole, molemos un aguacate con un toque de hierbas de olor.
3. Luego se prepara una sopita de fideo seca o arroz y es un manjar.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Chiles rellenos asados en hojas de elote o plátano. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!