Chiles en Nogada

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Chiles en Nogada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chiles en Nogada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chiles en Nogada is something that I have loved my entire life.

Many things affect the quality of taste from Chiles en Nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en Nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en Nogada is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en Nogada estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chiles en Nogada using 33 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chiles en Nogada:

1. 1 cucharada mantequilla
2. 3/4 taza aceite de oliva
3. 500 g carne de cerdo, molida
4. 500 g carne de ternera, molida
5. 250 g jamón, picado en cuadritos
6. 1 taza pasas
7. 6 duraznos, cortados en cuadritos
8. 3 manzanas, cortadas en cuadritos
9. 1 1/2 taza piña, cortada en cuadritos
10. 2 peras, cortadas en cuadros
11. 1 cucharada canela, molida
12. 1/2 cucharadita clavo de olor, molido
13. 1/2 cucharadita nuez, moscada, molida
14. 1 cucharada hierbas finas
15. 3 ramas tomillo, seco
16. 1/2 cucharadita pimienta blanca, molida
17. 1 taza Jerez seco
18. 1 taza vino blanco
19. 7 jitomates, picados finamente
20. 20 claras de huevo
21. 20 yemas de huevo
22. 2 tazas harina de trigo
23. 1 litro aceite de maíz
24. 2 latas media crema
25. 1 taza agua
26. 1 1/2 paquete queso crema
27. 1/4 taza Jerez
28. 3 cucharadas azúcar
29. 5 granadas, para decorar
30. 3 cucharadas perejil, picado para decorar
31. 500 g carne de res, molida
32. 25 chiles poblanos, asados, pelados y desvenados
33. 3 tazas nuez, picada

Instructions to make to make Chiles en Nogada

1. Calienta la mantequilla con el aceite, sofríe las carnes y cocina hasta que comiencen a dorar. Incorpora las pasas y el resto de los ingredientes. Mezcla perfectamente y continúa la cocción de 30 a 35 minutos más; deja enfriar y reserva.
2. Para los chiles, bate las claras a punto de turrón; sin dejar de batir agrega las yemas de una en una y reserva.
3. Rellena los chiles con las carnes preparadas y pásalos, uno por uno, primero por la harina y luego por la preparación del huevo.
4. Fríelos en el aceite caliente, voltea constantemente para que no se quemen, retíralos del fuego y escúrrelos sobre papel absorbente para quitar el exceso de grasa; reserva.
5. Para preparar la nogada, licúa la media crema con el agua y los 6 ingredientes siguientes. Sirve los chiles a temperatura ambiente y báñalos con la nogada; decora con los granos de granada y el perejil.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chiles en Nogada. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!