Carne en su jugo. Fácil

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Carne en su jugo. Fácil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne en su jugo. Fácil is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carne en su jugo. Fácil is something that I've loved my entire life.

Many things affect the quality of taste from Carne en su jugo. Fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo. Fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carne en su jugo. Fácil using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carne en su jugo. Fácil:

1. 700 gr. aprox de bistec de res picado. El más jugoso
2. 250 gr. Tocino picado
3. 6 tomates verdes
4. 2 Chile serrano
5. 1 ramo Cilantro
6. 2 dientes ajos
7. al gusto Frijoles de la olla
8. 1 Cebolla blanca
9. 1 ramito cebollita cambray
10. al gusto Sal y Pimienta
11. 1 cuadro de caldo de pollo

Instructions to make to make Carne en su jugo. Fácil

1. Pones en una olla profunda o express poquito aceite y fríes el tocino
2. Cuando esté medio dorado agregas el bistec picado y pones sal y pimienta negra.
3. Coces los 6 tomates y los 2 Chiles serranos en más o menos un litro de agua. Y vas a asar un cuarto de cebolla y los dientes de ajo.
4. En la licuadora pones medio ramito de Cilantro, los dos ajos, la cebolla, el cuadro de caldo de pollo y los tomates y Chiles ya cocidos.
5. Licúas con la misma agua de los tomates cocidos.
6. Ahora que ya está el bistec y la carne, vacías el caldo ya licuado y colado. Compruebas la sal y pones más agua o más sal, dependiendo de que le falte.
7. Y coces durante unos 30 minutos.
8. Ahora picas lo que te queda de la cebolla y el Cilantro muy finamente.
9. Ya sólo sirves, pones frijoles, cebolla, Cilantro y cebolla asada. Chile al gusto y limón.
10. Provecho!

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So that is going to wrap it up with this special food Recipe of Quick Carne en su jugo. Fácil. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!