Carne en su jugo "estilo enojona"

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne en su jugo "estilo enojona". One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carne en su jugo "estilo enojona" is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Carne en su jugo "estilo enojona" is something that I've loved my whole life.

Many things affect the quality of taste from Carne en su jugo "estilo enojona", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo "estilo enojona" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo "estilo enojona" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo "estilo enojona" estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carne en su jugo "estilo enojona" using 16 ingredients and 7 steps. Here is how you can achieve that.

La carne en su jugo es un platillo típico de Jalisco, por obvias razones sabe deliciosa 😄😋

Ingredients and spices that need to be Make ready to make Carne en su jugo "estilo enojona":

1. 1/2 kilo bistec de res picado
2. 1 cuarto kilo de tocino aumado picado en trozos pequeños
3. 10 tomates
4. 3 chiles serranos
5. 5 granitos de comino
6. 1 diente ajo pequeño
7. frijoles de la olla
8. aceite
9. sal
10. 10 cebollitas cambray
11. 1 manojo cilantro picado
12. 1 cebolla picada en cuadritos
13. chiles serranos picados
14. limones
15. rodajas rábanos (opcional)
16. aguacate (opcional)

Instructions to make to make Carne en su jugo "estilo enojona"

1. En una cacerola caliente agregar un poco de aceite y dora el tocino. Sacar y reservar.
2. En la misma cacerola freír la carne picadita. Agregar el tocino.
3. En una ollita o pocillo agrega 2 tazas de agua y cuece los tomates y los chiles. (En cuanto empiecen a cambiar de color los tomates, apagar)
4. Licuar los tomates con los chiles, el agua, unas ramitas de cilantro, el comino y el diente de ajo.
5. Agregar el caldo a la carne, agregar un taza más de agua, un poco de sal, y dejar hervir por 25 minutos.
6. Aparte, dorar las cebollitas cambray y agregar a la cacerola. Dejar 5 minutos más.
7. Sirve con frijoles de la olla calientitos, cebolla, cilantro, chiles picados y limón exprimido.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Carne en su jugo "estilo enojona". Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!