Canelones rellenos de panceta y carne picada

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Canelones rellenos de panceta y carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Canelones rellenos de panceta y carne picada is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Canelones rellenos de panceta y carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Canelones rellenos de panceta y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones rellenos de panceta y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones rellenos de panceta y carne picada is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones rellenos de panceta y carne picada estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Canelones rellenos de panceta y carne picada using 19 ingredients and 29 steps. Here is how you cook that.

Nos rinde para 20 frilloas

Ingredients and spices that need to be Prepare to make Canelones rellenos de panceta y carne picada:

1. Masa de los canelones:
2. 500 gr harina
3. 1 huevo
4. 1 cucharada aceite
5. 3 tazas agua
6. 1 cucharadita sal
7. 1 cucharadita polvo de hornear
8. Relleno :
9. 1 kilo carne picada
10. 200 gr panceta en cubos
11. 1 cebolla
12. orégano, comino
13. sal a gusto
14. 2 cucharadas salsa de tomate
15. 2 cucharadas aceite
16. Para decorar :
17. 1 salsa blanca de paquete
18. 200 gr salsa de tomate
19. 100 gr queso rallado para gratinar

Instructions to make to make Canelones rellenos de panceta y carne picada

1. Preparación del relleno : colocar en una olla la cebolla cortada chiquita y la rehogaremos un poco.
2. Luego cortar en cubitos la panceta y la agregamos a la olla a freír.
3. A continuación ponemos la carne y mezclar.
4. Para condimentar poner un poco de sal a gusto.
5. Comino
6. Orégano
7. Un poco de salsa de tomate será el cucharadas y te volver bien.
8. Y dejamos cocinar por 15 minutos aproximadamente. Mientras se enfria la carne realizar los panqueques.
9. Poner en un bols la harina y ir colocando el agua de a poco y ir mezclando.
10. Sin dejar grumos.
11. Después poner la sal
12. Poner el huevo
13. El aceite que es más o menos una cucharada
14. Al final la cucharaditas de polvo de hornear.
15. Ponemos un poquito de aceite en la panquequera o en una sartén.
16. Y pasamos con un papel de manteca.
17. (Panquequera)
18. Ponemos la masa según la horma que tenga.Si es en una sartén poner con cucharón y pasar aceite siempre que hagamos el siguiente panqueque para que no se nos pege.
19. Con una espátula vamos despegando los bordes
20. Luego la damos vuelta cuando Veamos que este cocida para que dore el otro lado
21. Y las vamos sacando para un plato.Y luego a rellenar.Con la mezcla
22. 
23. 
24. Y ir colocando en una asadera aceitada
25. 
26. Le pondremos por encima una salsa blanca que viene pronta en 5 minutos
27. Le ponemos salsa de tomate
28. Le ponemos al final queso rallado horno a 270°por 15 minutos aproximadamente Hasta que dore.
29. Y a disfrutar! !!!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Canelones rellenos de panceta y carne picada. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!