Bolas de arroz rellenas

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Bolas de arroz rellenas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bolas de arroz rellenas is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Bolas de arroz rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Bolas de arroz rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolas de arroz rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolas de arroz rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolas de arroz rellenas estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bolas de arroz rellenas using 11 ingredients and 6 steps. Here is how you cook that.

Una receta típica de Italia. Fácil, rápida ¡y está buenísima!

Ingredients and spices that need to be Prepare to make Bolas de arroz rellenas:

1. 300 g arroz cocido
2. 2 huevos
3. 100 g carne de res picada
4. 100 g mozzarella
5. 3 cucharadas tomate frito
6. 1/2 zanahoria picada en brunoise
7. vino blanco, parmesano rallado
8. pan rallado
9. aceite
10. orégano
11. sal

Steps to make to make Bolas de arroz rellenas

1. Extender el arroz en una mesa de trabajo. Añadir un poco de aceite y dos cucharadas de parmesano rallado.
2. En una sartén, con dos cucharadas de aceite, dejamos cocinar la carne picada, la zanahoria, incorporar el vino blanco y dejamos evaporar. Añadir el tomate y la sal y orégano, cocinar con la tapa puesta unos 5 minutos.
3. Cortar la mozzarella en dados pequeños. Formar con el arroz bolas grandes cuanto una naranja pequeña, practicar un hueco y rellenar con la carne y queso mozzarella.
4. Volver a cerrar con un poco de arroz. Rebozar las bolas, antes en el huevo batido y luego en el pan rallado.
5. Freír en abundante aceite. Sacar con una espumadera y disponer en una fuente con papel, para eliminar el exceso de grasa.
6. Dejar reposar unos minutos y servir y Listo.

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So that's going to wrap this up with this special food Recipe of Award-winning Bolas de arroz rellenas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!