Chorizo de res, casero

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chorizo de res, casero. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chorizo de res, casero is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chorizo de res, casero is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chorizo de res, casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo de res, casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Chorizo de res, casero using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chorizo de res, casero:

1. 4 libras carne de res, molida
2. aceite
3. 6 chiles guajillo
4. 8 chiles de árbol
5. 4 ajos
6. 1/2 cucharadita pimientas
7. 1/2 cucharadita clavos
8. 1 pedacito de canela
9. 1 hoja laurel
10. 1/2 cucharada sal
11. 5 tazas agua

Instructions to make to make Chorizo de res, casero

1. Éstos son los ingredientes:
2. En un sartén antiadherente, pon la carne para que la dores.
3. Cuando empieza a cocinarse, se hará bolitas. Necesitas desbaratarlas.
4. Cuando se absorba toda el jugo de la carne, agrega aceite, para que se pueda dorar. No olvides que debes estar meneando, para que no se pegue. Debe quedar bien doradita.
5. Lava bien los chiles y ponlos a cocer en 2 tazas de agua.
6. Vacíalos a la licuadora junto con los ajos, clavos, pimientas, canela, laurel y sal. Muele perfectamente.
7. Cuando la carne esté semidorada, vacíala a una coladera para quitarle toda la grasa.
8. Mira, aquí tenemos la grasa que le quité. Deshéchala.
9. Regresa la carne a la sartén. Cuela la salsa, todo lo que queda en la coladera, regrésalo a la licuadora y agrega las otras 3 tazas de agua. Licua y cuela de nuevo.
10. Revuelve bien. Tapa y deja sazonar unos 5 minutos
11. Listo!!! Un rico chorizo casero. Ideal para preparar tacos, tostadas, gorditas estilo Juchipila, gorditas rellenas, frijoles charros, nachos con chorizo, huevos con chorizo, frijoles con chorizo, queso fundido, en fin. Saboréalo!!!

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Chorizo de res, casero. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!