Acelga rellena de picadillo

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Acelga rellena de picadillo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Acelga rellena de picadillo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Acelga rellena de picadillo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Acelga rellena de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelga rellena de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelga rellena de picadillo is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Acelga rellena de picadillo using 11 ingredients and 4 steps. Here is how you cook it.

Plato fuerte saludable de origen barroco conventual .

Ingredients and spices that need to be Prepare to make Acelga rellena de picadillo:

1. 1/2 kilo carne molida
2. 2 tazas verdura finamente picada
3. 1 cebolla picada
4. 7 dientes ajo pelados y picados
5. 1 taza caldo
6. 1/2 taza pasas
7. 1/2 taza frutos secos picados
8. Pizca sal y especias molidas
9. C/n Manteca
10. Jerez
11. 12 hojas acelga grandes

Steps to make to make Acelga rellena de picadillo

1. Ponemos un poco de manteca a calentar, sofreímos el ajo y cebolla, a continuación ponemos la carne y sofreímos, enseguida agregamos las pasas y ciruelas, sofreímos, dejamos cocer poco con un toque de sal.
2. Agregar las verduras a continuación, mezcla bien y agregar la especias y el caldo, dejamos hervir a fuego bajo, al hervor agregar los frutos secos, el jerez, tapamos la cazuela y cocinamos 30 minutos. Apagamos y reposamos.
3. Tomamos una hoja de acelga, la ponemos en la palma de la mano con lo terso hacia arriba, a continuación ponemos cucharadas de picadillo en el centro, cerramos con los bordes formando un cuadro, los colocamos en la vaporera y cocemos 10 minutos. Apagamos y dejamos enfriar.
4. Servir calientes. Se sazona con salsa de jitomate o se sirven en caldillo.

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So that's going to wrap this up with this special food Recipe of Homemade Acelga rellena de picadillo. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!