Pastel de carne horneado con salsa de jitomate-jamaica

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel de carne horneado con salsa de jitomate-jamaica. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pastel de carne horneado con salsa de jitomate-jamaica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne horneado con salsa de jitomate-jamaica estimated approx 1 hr 30 min.

To begin with this recipe, we must first prepare a few components. You can have Pastel de carne horneado con salsa de jitomate-jamaica using 17 ingredients and 5 steps. Here is how you can achieve it.

La idea de esta salsa la tomé y perfeccione de un platillo que probé hace varios años en Hermosillo. Es excelente para platillos de res horneados.

Ingredients and spices that need to be Make ready to make Pastel de carne horneado con salsa de jitomate-jamaica:

1. 600 gr carne molida de res (puede combinarse res c/cerdo)
2. 1 huevo
3. 3/4 taza pan molido o para empanizar (aprox)
4. 1 diente ajo (mediano)
5. 1 salchicha (puedes ser cerdo o pavo)
6. 2 cebollitas cambray chicas
7. 1 zanahoria
8. 3-4 papás cambray chicas
9. 1/4 de chile morrón (el color que guste)
10. Unas 10-15 aceitunas (al gusto)
11. Al gusto Sal, pimienta, salsa inglesa, y consomé en polvo (al gusto)
12. 4 cdas Aceite de oliva (unas 4 cdas aprox)
13. Salsa de jitomate-jamaica
14. 2 jitomates saladet maduros y pelados
15. 1/4 de chile guajillo/mirasol
16. 3-4 cucharadas concentrado de Jamaica
17. al gusto Sal, pimienta y orégano

Instructions to make to make Pastel de carne horneado con salsa de jitomate-jamaica

1. Se mezclan en un recipiente/bowl, la carne con todos los ingredientes finamente picados (cebolla, ajo, pimiento, zanahoria, aceitunas y salchicha). Se agregan unas gotas de salsa inglesa, aceite de oliva, consomé en polvo, sal y pimienta al gusto.. Se reposa por unos 10 min.
2. Se prepara la salsa, licuando los jitomates, la jamaica y el chile guajillo. Se sazona y se deja lista para verter encima de la carne.
3. Se pone la mezcla de la carne en un molde para hornear. Se pican las papas en rodajas medianamente delgadas y se colocan como tapa encima de la carne.
4. Se agrega otro poco de aceite de oliva, y se vierte encima de la carne y las papas. Se cubre con papel estaño/aluminio y se hornea por 1 hr a 180°.
5. Después de.la hora se destapa y se baña la carne con el jugo, y se deja otros min a qué el jugo evapore y se concentre. Se sugiere servir con puré de papas o arroz y verduras cocidas.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Pastel de carne horneado con salsa de jitomate-jamaica. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!